Craving

Was craving for a bowl of 'Lin Chee Kang' one day.

So I decided to make some myself!

Bought some of the basic ingredients from 'Chung Ying'. Not sure whether I got all the ingredients necessary but just decided they would do. Chucked them into the pot and left it to boil at slow fire for an hour.

~~My version of Lin Chee Kang~~


It actually tasted ok, couldn't believe it. But it would have been nicer if I had a boiled quail's egg to go with it (Ipoh style, I think).